5 o'Clock Somewhere Bar - Miramar Beach

Menu

• SMOKED FISH DIP

  A blend of smoked fish and herbs, served with crackers and pickled jalapeno peppers

• PEEL & EAT SHRIMP

  Simmered in beer, tossed in Old Bay seasoning and served chilled with our house-made key lime cocktail sauce

• AHI NACHOS

  Marinated Ahi Tuna, served on top of crispy wonton chips, topped with diced avocado, chopped cilantro, sliced jalapenos, chives, sesame seeds, and drizzled with our signature chili lime aioli

• FRIED CRAB CLAWS

  Lightly dusted and flash fried, served with our house-made key lime cocktail sauce

• GROUPER BITES

  Fried and served with our house-made jalapeno tartar sauce

• WINGS

  Crispy on the outside, juicy on the inside, served with your choice of Maui Wowie, Old Bay rub, hot honey, or Buffalo sauce. Served with buttermilk ranch

• BLEU CHEESE CHIPS

  House-made chips, smothered with bleu cheese sauce, pico de gallo, green onion, crumbled bleu cheese and drizzled with blood orange balsamic glaze

• BAVARIAN STYLE PRETZEL STICKS

  Served with our warm white queso dip

• HAND-BREADED CHICKEN TENDERS

  Choice of Buffalo, honey mustard, or BBQ dipping sauce

• BURNT END BURGER

  Our signature ¼ pound custom burger topped with BBQ burnt end brisket, cheddar cheese, crispy onion ring, BBQ mayo, served on a toasted pretzel bun

• CHIPOTLE BURGER

  1⁄4 pound custom burger with cheddar cheese, lettuce, tomatoes and topped with crispy fried jalapenos, chipotle sauce and served on a toasted brioche bun

• DOUBLE SMASH BURGER

  Double 1⁄4 pound custom burgers smashed and topped with American cheese, lettuce, and tomato served on our buttered brioche bun

• HOT HONEY CHICKEN SANDWICH

  House-breaded chicken, Monterey Jack cheese, hot honey sauce, mayonnaise, and pickles served on a toasted brioche bun

• BUFFALO CHICKEN QUESADILLA

  Crispy chicken tenders tossed in Buffalo sauce, Monterey Jack and cheddar cheeses, shaved green onion, drizzled with hot honey

• FISH TACOS

  Two flour tortillas with blackened grouper, shredded cabbage, avocado, and topped with a pineapple chutney and cilantro

• BLACKENED BAYOU FISH SANDWICH

  Our feature fish, shredded lettuce, sliced tomato, Cajun remoulade and jalapeño tartar sauce served on a toasted buttered brioche bun

• COASTAL FRIED FISH SANDWICH

  Not feelin’ blackened? We fry it golden and crispy, then stack it on a brioche bun with lettuce, tomato, Cajun remoulade and jalapeño tartar sauce. Crunch away!

• LARGE BASKET OF FRIES

• ONION RINGS

• MIXED GREEN SALAD

• GROUPER BASKET

  Fried grouper bites served with our house-made jalapeno tartar sauce

• SHRIMP BASKET

  Fried shrimp served with our house-made key lime cocktail sauce

• GROUPER & SHRIMP BASKET

  Can’t decide, have them both!

• MARKET SALAD

  Chopped Romaine topped with Monterey Jack and cheddar cheese, croutons, sliced cucumbers, red onion and tomato wedges, served with your choice of dressing

• SOUTHERN FRIED CHICKEN SALAD

  Romaine lettuce, tomatoes, bacon, shredded cheese, cabbage and green onions tossed in our house-made ranch and topped with our hand-breaded chicken tenders

• KEY LIME PIE

  Our signature key lime pie made from scratch daily (get yours while they last!)

• CHOCOLATE LAVA CAKE

  Chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate drizzle